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This recipe is perfect for afternoons snuggled in with the family, to a dessert/drink for after dinner on Valentine’s Day. Or, just a sweet treat to make for yourself, you deserve it! Heaven through a straw, so very delicious. You absolutely need to try a Red Velvet Cake Milkshake! Ingredients 2 cups Cake Batter Ice Cream 3 Tablespoon Red Velvet Cake Mix 1.5 Cups Milk of your choosing 1 tsp Vanilla extract Whipped Cream Sprinkles Get the full recipe and instructions here >> Red Velvet Cake Milkshake @ myorganizedchaos.net

I made these cupcakes today and they were a huge hit! I made them exactly as the recipe instructed and they were perfect. So moist and just like eating individual tiramisu! They were adored by all! One of the girls requested them for her birthday. Best cake I’ve ever made! These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure! These cupcakes rock. There’s nothing better than homemade tiramisu, and homemade tiramisu cupcakes are easy just as awesome. Let’s both start our new year out right and enjoy these babies together. Get the full recipe and instructions here >> Tiramisu Cupcakes @ lifeloveandsugar.com

These have a Oreo crust on the bottom, a gorgeous red velvet color cream cheese filling and topped with the whipped cream. They are rich, sweet and a perfect dessert for any day really. That’s why I made them into individual servings….so you can have a treat anytime without feeling like you are eating a decadent slice of cheesecake.  Individual Oreo Red Velvet Cheesecakes are simply wonderful, tasty and delicious - a lovely Valentine Day decoration on your table. Get the full recipe and instructions here >> Individual Oreo Red Velvet Cheesecakes @ sugarapron.com

I’ve developed the cozy take on a White Russian cocktail using the Eggnog Butterscotch Sauce I cooked up last week. It really made the evening better, and I hope this little glass of heaven will do the same for you. Ingredients 1 part Eggnog Butterscotch Sauce, plus additional for drizzling 1 part Kahlua 2 parts Vodka 1 part Eggnog ice Get the full recipe and instructions here >> Cozy Eggnog Butterscotch Russian Cocktail @ confectionalism.com

Chocolate baileys truffles are the easiest thing in the world, with only a couple of ingredients and no real cooking involved. There are really two steps: first, make a ganache from chocolate, heavy cream, liqueur and chill. Once that sets, roll the ganache into balls and dust them with cocoa powder. They’re easy velvety smooth chocolate truffles, with a decadent touch of Baileys. Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey's Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Get the full recipe and instructions here >> Chocolate Baileys Truffles @ cakescottage.com

The sweet, comforting flavor you expect from traditional sugar cookie cutouts is infused throughout this Sugar Cookie Cheesecake, and I’m kinda proud of myself about it. It’s easily one of the best cheesecakes I’ve ever made. Sugar Cookie Cheesecake is baked up with every kind of sugar cookie goodness you could imagine. It’s sweet and fun, and super unique to serve up for the holidays! This cheesecake is absolutely decadent!! Sugar Cookie Cheesecake is sweet, creamy and deliciously festive for the holidays! A must-make! Get the full recipe and instructions here >> Sugar Cookie Cheesecake @ mybakingaddiction.com

These chocolate truffles are so easy to make and are a perfect addition to your holiday cookie platter. These homemade truffles have a cream cheese base which makes them smooth and irresistible.  They are perfect for parties because they can be made ahead and are bite sized for easy serving. These scrumptious balls of chocolate will fly off the plate! You’ll be surprised how easy they are to make and all you need is a blender. These chocolatey cream cheese truffles are a real treat and so easy to make! Get the full recipe and instructions here >> Chocolate Truffles @ natashaskitchen.com

FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative fudge is delicious, easy, and fun! Wow your holiday guests with this adorable twist on a holiday classic. French Silk Pie has always been my very favorite pie. Something about that creamy chocolate, whipped cream topping, and cute chocolate curls on top. I just can’t get enough. This French Silk Pie Fudge emulates everything I love about the pie itself, but doubles as an amazing holiday gift! Wouldn’t you just love a coworker or family member to make this for you for Christmas?! I know I would! (fudge is always welcome on my doorstep!) No Christmas dessert spread will be complete this year without this adorable French Silk Pie Fudge! I just can’t get enough, and I hope that you love it as much as we do! Get the full recipe and instructions here >> French Silk Pie Fudge @ thecookierookie.com

Raspberries and cream cheese and buttery yeast dough…a little slice of heaven. Love they’re cooked in a skillet. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat. These raspberry sweet rolls were a favorite with everyone at Easter this past weekend. What’s not to love about raspberries, cream cheese and buttery yeast bread? The dough is a family favorite used in our traditional cinnamon rolls.  The raspberry and cream cheese filling in these rolls is a new twist, making them perfect for Spring brunch.  Get the full recipe and instructions here >> Raspberry Cream Cheese Sweet Rolls @ chocolatewithgrace.com

These cookies are amazing. So super soft and delicious and with the best Coca-Cola Frosting to go on them.  They are going to be a new holiday favorite . . . . maybe even all year long. These Coca-Cola Cookies are perfectly soft with the most delicious Coca-Cola Frosting! Ingredients 2 1/2 cups all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup butter, at room temperature (see note) 3/4 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup Coca-Cola at room temperature 1 egg, room temperature 2 tsps vanilla extract For frosting 8 TBSPs butter, room temperature 1/4 cup Coca-Cola at room temperature 4 cups powdered sugar Get the full recipe and instructions here >> Coca-Cola Cookies with Coca-Cola Frosting @ wineandglue.com

I made these today and was wondering the same thing. I ended up with about 15 out of the recipe as written. They taste pretty good too. These easy no bake peanut butter balls are the ticket to a sweet no bake treat for the whole family. We are big fans of everything peanut butter and chocolate around here, this version has rice krispies in them because we love the crispy texture they add. That peanut butter and chocolate combination is a match made in sweet tooth heaven. We’re all about the easiest way to satisfy that craving! They’re so addicting! If you make them smaller you can eat more with less guilt.  Get the full recipe and instructions here >> Easy No Bake Peanut Butter Balls @ nobiggie.net

This Bailey's Irish Cream & Coffee fudge is the perfect sweet treat for your holiday table. It is delicious and so easy to make, too. I adore fudge.  I don’t make it often, because I do try to watch my weight, but during November and December I indulge in it.  This recipe for Bailey’s Irish Cream & Coffee fudge is as tasty as it is easy to make. Ingredients ¾ cup of butter 3 cups of granulated sugar ⅔ cup of evaporated milk ⅓ cup of Bailey's Irish cream 2 Tbsp cold coffee 1 - 7 oz-jar marshmallow cream 1 pkg of butterscotch chips 1 tsp pure vanilla extract Get the full recipe and instructions here >> Bailey's Irish Cream & Coffee Fudge @ thegardeningcook.com

I’ve always loved these peanut butter balls! I’m making them for a holiday cookie exchange! Peanut butter balls are a fun treat. I love the idea of dipping them into chocolate! I just love these classic peanut butter balls with the holiday decorations! Yummy and festive! The traditional way to do buckeye balls is to dip them in semisweet chocolate. I decided to mix things up a bit, and dipped half my balls in semisweet chocolate and the other half in white chocolate and holiday sprinkles. You can either use chocolate chips with shortening, or simply use candy melts, no shortening needed! These peanut butter balls don’t use an oven at all, they’re a no bake treat where the only energy usage is to heat the chocolate in the microwave for a minute or less! This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. A holiday treat that's both easy and energy efficient to make! Get the full recipe and instructions here >> Buckeye Balls @ din

I Have try This Orea Cookie Balls . and My Son , very love it 😀 . Five Star for this recipe. These are amazing. Fun to make. Big hit with family. Rich and decadent with a truffle-like center. Incredible. There are all kinds of fun ways to add a festive touch to your Oreo Cookie Balls. For the chocolate coating I used both semi-sweet and white chocolate chips and I picked up some Wilton Candy Melts to use for a festive, contrasting drizzle. For the decorative toppings I went with crushed peppermint candies (you could also use candy canes), crushed Oreo Cookies, and an assortment of holiday sprinkles. Delicious no-bake Holiday Oreo Cookie Balls are rich and decadent with a truffle-like center. They'll add a festive touch to your holiday Get the full recipe and instructions here >> Holiday Oreo Cookie Balls @ fromvalerieskitchen.com

I’ve always loved mudslides and I LOVE this eggnog twist! They’re sweet, creamy, and a little bit like dessert in a glass, with the added benefit of alcohol. Does it get any better than that? Eggnog Mudslides are a delicious holiday twist on a classic cocktail! The perfect addition to all your holiday celebrations! Ingredients: 1 part kahlua 1 part vodka 2 parts eggnog whipped cream ground nutmeg Get the full recipe and instructions here >> Eggnog Mudslide @ lemontreedwelling.com

Because we can... Cherry Coke Fudge! A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit! Ingredients: Cherry Fudge ¾ cup butter 3 cups granulated sugar ⅔ cup heavy whipping cream 2 tbsp cherry gelatin (Jell-O) 1 12 oz bag white baking chips 7 oz jar marshmallow creme 1 tsp cherry or vanilla extract 1 10 oz jar maraschino cherries, drained Coca-Cola Frosting ½ cup unsalted butter 3 tbsp unsweetened cocoa powder 6 tbsp Coca-Cola 1 lb powdered sugar 1 tsp vanilla extract Get the full recipe and instructions here >> Cherry Coke Fudge @ momontimeout.com

Just made the gingerbread – best ever ever – better than any Grandmother, etc. and served my pears poached in red wine – oh what fun!  I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. This recipe is very moist and a wonderful consistency. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Great recipe! It tastes as good as it looks! I will be adding it to my Christmas baking list. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Get the full recipe and instructions here >> Homemade Gingerbread Loaf Recipe @ shewearsmanyhats.com

Moist and flavorful this Gingerbread Bread Pudding with Vanilla Sauce has all the delicious flavors of your traditional gingerbread with a sweet and creamy glaze. If you’ve never made bread pudding before, do not fear. It is simpler than you probably imagine. Usually using day old bread is recommended but I never do that. What I do do though is toast my bread in the oven for about 10 minutes to make it just the slightest bit crispy which helps the liquid from the milk and eggs absorb and give it the custardy texture. If you’re looking for a great option for your next brunch or holiday gathering this Gingerbread Bread Pudding with Vanilla Sauce would make a great choice for something comforting yet different enough to stand out! Bread pudding is spiced with delicious gingerbread flavors and baked until golden and glazed with a delicious vanilla sauce Get the full recipe and instructions here >> Gingerbread Bread Pudding with Vanilla Sauce @ tornadoughalli.com

Gingerbread Cheesecake is the perfect marriage of the classic holiday gingerbread dessert and the always popular cheesecake. The warm spices and flavors of this cheesecake are really nostalgic for me as my grandmother used to make gingerbread cake for us every year during the holidays. Gingerbread Cheesecake is creamy and tangy and full of warm holiday flavors that is the perfect ending to your favorite holiday meal. Ingredients: 2 cups graham crackers  ½ teaspoon McCormick Ground Ginger  ½ teaspoon McCormick Ground Cinnamon  ½ teaspoon McCormick Ground Nutmeg  ¼ cup butter, melted  3 packages cream cheese (8 ounces), room temperature  1 cup brown sugar  2 teaspoons vanilla  3 eggs  ¼ cup molasses  ¼ teaspoon salt  2 teaspoons McCormick Ground Ginger  2 teaspoons McCormick Ground Cinnamon  1 teaspoon McCormick Ground Nutmeg  ½ teaspoon McCormick Ground Cloves Get the full recipe and instructions here >> Gingerbread Cheesecake @ dinnerthendessert.com

This Brownie Bottom Chocolate Mousse Cake is fudgy brownie is topped with a rich dark chocolate cream cheese mousse. This is the perfect dessert for your favorite chocolate lover. This dessert needs some time in the refrigerator to set. So it’s best to approach this recipe in steps. First bake and cool the brownie layer before you prepare the mousse. Ingredients: For the brownie: 1 package Annie’s Double Chocolate Brownie Mix 1 stick (1/2 cup) butter, melted 2 large eggs 2 tablespoons water For the mousse: 2 packages cream cheese (8 oz each), softened 2 tablespoons water, divided 2 teaspoons gelatin, divided ½ cup mini chocolate chips 1 cup plus 3 tablespoons heavy whipping cream, divided [took space out] 3 tablespoons powdered sugar ½ cup granulated sugar ¼ cup cocoa powder 1 teaspoon vanilla extract For the topping: ¾ cup heavy whipping cream 3 tablespoons powdered sugar 2 tablespoons hot fudge sauce ¼ cup mini chocolate chips Get the full recipe and instructions here >> Browni

I have been making “Christmas Crack” for years. My family loves it and I’m not allowed to make it unless there’s a crowd coming over otherwise we will eat it all!  I have a few shortcuts I have mastered. One year I decided to see what would happen if I “cooked” the butter and sugar in the microwave with good success. I’ve been doing it that way ever since. It just requires a few minutes more baking in the oven. Also, I don’t pre-melt the chocolate any longer. I sprinkle a 12 ounce bag of semi sweet morsels on the top of the cooked crackers and leave them for a few minutes.  The heat from the crackers melts the chocolate and soon it’s easily spreadable. I then top it with chopped nuts; pecans, walnuts, almonds or a combination. I DO line the pan with foil and I cool the pan in the refrigerator or even the freezer and crack it when it is solid. The foil allows me to lift the entire pan of bark and break it more easily. Feel free to add 1/2 cup of chopped nuts or coconut flakes on top onc

I made this today and it looks beautiful. I used little Christmas tree cookies made out of gingerbread to decorate. The icing and the caramel was delicious. The cake itself tasted pretty good. Those little gingerbread men are the cutest! I love everything about this! Gingerbread is my favorite holiday flavor. Love the little decorative gingerbread men too. Simply fabulous. So perfect for the holiday dessert table. This Gingerbread Cake with Caramel Cream Cheese Buttercream may just become a new Christmas tradition, and I kind of sort of hope you guys love it as much as I do! Get the full recipe and instructions here >> Gingerbread Cake with Caramel Cream Cheese Buttercream @ halfbakedharvest.com

I made these for our Christmas party at work, I had my kids taste test them…so good! Making another batch for the family!! I had a little trouble forming the balls hallway thru, started sticking, but after putting them in the freezer for a while I just re-formed the balls in my hands, they smoothed right out. These 5-ingredient, no bake Vanilla Creme Balls are the perfect easy candy to make for family, friends and neighbors this holiday season! A creamy vanilla center, coated in chocolate and toasted almonds. Use high quality chocolate for dipping, like Ghirardelli chocolate chips or large Hershey’s bars. The better quality the chocolate the easier it will melt and the better it will taste! Hope you family, friends, and neighbors love these little Vanilla Creme Balls as much as we do Get the full recipe and instructions here >> Vanilla Creme Balls @ tastesbetterfromscratch.com

Making fudge is something I do usually only once or twice a year! There is just something about a good piece of rich, creamy, chocolaty fudge! This chocolate walnut fudge is definitely creamy and very rich! I love this time of year for all the different delicious recipes pertaining to Fall, Christmas and the holiday season! I decided that today was the day to make fudge. I really wanted to make it Vegan but that didn’t happen. So for all you non-vegans, this one is for you! A delicious batch of rich, creamy fudge was just what was needed! This is definitely sweet and if you are craving something chocolaty and sweet, this will seriously hit the spot! Try some rich, creamy, chocolate walnut fudge today! Or… save this recipe and make it for the Christmas holidays which are right around the corner! Get the full recipe and instructions here >> Chocolate Walnut Fudge @ greatgrubdelicioustreats.com

Love the can of Lucky Leaf Cherry Pie Filling which has no high fructose corn syrup! My family will devour this! I’m obsessed with cherries! Lucky Leaf is always my go-to canned filling. Such great flavor! Great dessert recipe! This Cherry Cheesecake Lush Dessert combines all the flavors of cherry cheesecake with the creaminess of lush! The perfect dessert for the holidays and all year round! Ingredients: 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 c. butter, melted 8 oz. cream cheese, softened 1 c. powdered sugar 16 oz. whipped topping, divided 2 small boxes cheesecake flavored pudding 3 c. milk 1 can Lucky Leaf Cherry Pie Filling ½ c. chopped pecans Get the full recipe and instructions here >> Cherry Cheesecake Lush Dessert @ lemontreedwelling.com

The recipe was awesome, but I did make a couple of adjustments… I left out the red food coloring, and I added fresh blueberries on top of the filling. Yummy! These are the prettiest whoopee pies ever! I just love that rich jewel red velvet! Super soft and SIMPLE red velvet whoopie pies with cream cheese filling!! Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled) 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) packed light brown sugar 1 large egg, room temperature 2/3 cup (160ml) buttermilk, room temperature 2 teaspoons pure vanilla extract gel red food coloring Cream Cheese Filling 6 ounces (170g) block cream cheese, softened to room temperature 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature 1 and 1/2 cups (180g) confectioners' sugar, sifted (plus more for topping) 1/2 teaspoon pure vanilla extract Get the full recipe and i

The smell of these cookies being made, and the aroma while mixing the two ingredients together, brings many wonderful memories of the holidays for our family. These are super simple to make. Just melt your butterscotch morsels, add in the peanut butter, then once melted, add in the corn flakes. That’s it! If you love butterscotch, and you love peanut butter, than you are going to LOVE these! These delicious little crunchies are so good with both butterscotch and peanut butter together!  Butterscotch Crunchies get made many times throughout the year but is definitely another family tradition during the Christmas holidays at our house! Get the full recipe and instructions here >> Butterscotch Crunchies @ greatgrubdelicioustreats.com

Sugar cookies are such a classic holiday treat but sometimes around the holidays I'm so busy I don't even have time to bake cookies. Bars are faster and easier than cookies, there's no dough to chill, and no need to form individual cookies. Just press the dough into a pan and bake.  The bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. After baking I frosted the bars with cream cheese frosting and you can use storebought to save time. Sugar cookies in bar form with SPRINKLES baked in and on top!! So much faster than making cookies and a great holiday baking SHORTCUT!! Get the full recipe and instructions here >> Holiday Sugar Cookie Bars with Cream Cheese Frosting  @ averiecooks.com

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes. They were absolutely incredible, and everyone went nuts over them. I have made these 4 times in the last week, and I have to say everyone has raved about them, and I know you will too. Ingredients: 16 ounces vanilla-flavored candy coating (Almond Bark or white chocolate chips)* 2 cups super crunchy peanut butter (about 18 ounces) 8 Reese's Peanut Butter Cups (chopped) 1/4 cup milk chocolate chips (melted) Get the full recipe and instructions here >> Reese's Peanut Butter Fudge  @ theslowroasteditalian.com

Such a cute treat! Love how creative these are and know they will be a hit anytime they are served during the holidays!  They are perfect for holiday bake sales or school parties because they are so simple.  I added my very favorite vanilla buttercream frosting, but you could use store bought too and make them even easier.  And I kept the decorating simple, but you could add colorful candies to give them a little something extra! These Rice Krispies Treats Santa Hats make for such a fun easy Christmas treat! Get the full recipe and instructions here >> Rice Krispies Treats Santa Hats @ wineandglue.com